Apple Bacon Egg Bake Casserole Recipe
Dish comes together easily for a breakfast meal or breakfast for dinner.
Ingredients
- 3 eggs
- 1 small apple diced (I used Honeycrisp)
- 1 cup hash browns thawed
- ⅓ cup milk
- ⅓ cup sour cream
- ⅓ cup shredded cheddar cheese (or your favorite cheese)
- 3 strips of bacon (I used the precooked/microwavable style, I also use 5-6 strips of bacon)
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees
- In a small bowl, beat the eggs.
- Stir in the apple, hash browns, milk, sour cream, three tablespoons cheese, one tablespoon crumbled bacon, salt and pepper.
- Pour mixture into two 2-cup baking dishes or a small casserole dish sprayed with cooking spray. I had 4 small ramekins, sprayed with cooking spray.
- Top each with the rest of the cheese and bacon.
- Bake in a preheated oven at 350 degrees for 35 to 40 minutes or until a knife inserted in the center comes out clean.