Apple Cider Muffins
These fall muffins were a popular breakfast special in the restaurant.
Ingredients
- 2 cups flour
- ½ cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 2 eggs
- 1 cup apple cider
- ½ cup oil
Instructions
- Preheat oven to 375 degrees F. Grease a twelve-cup muffin tin.
- Mix dry ingredients in a mixing bowl.
- Make a well, add the eggs, and use a fork to combine.
- Stir in cider and oil with a fork until barely mixed.
- Fill tin and bake for 20 to 25 minutes until muffins are lightly browned.
- Cool in a pan on a rack for fifteen minutes before turning out.