Asiago, Bacon, and Caramelized Onion Dip from a cozy mystery by Lee Hollis
Fantastic Savory dip! Serve with your favorite crackers and enjoy!
Ingredients
- 2 Tbsp olive oil
- 6-7 cups chopped onion
- 4 bacon strips, cooked and crumbled
- 4 oz shredded Asiago cheese, divided
- 4 Tbsp chopped chives, divided
- ⅔ cup real mayonnaise
- ⅔ cup sour cream
- ½ tsp kosher salt
- ½ tsp ground black pepper
Instructions
- Preheat your oven to 425°F.
- Add the two tablespoons of olive oil to a large skillet and heat over medium high heat.
- Add your onion to the skillet and cook for about 5 minutes, then bring your heat down to low and sauté the onions, stirring occasionally, until golden brown-about 20-40 minutes.
- Remove from heat and cool slightly.
- Add your crumbled bacon, half of your Asiago cheese, half of your chives, and the rest of the ingredients, stirring to combine.
- Spray a one-quart baking dish with cooking spray and put your onion mixture into the baking dish.
- Sprinkle the top with the rest of the Asiago cheese.
- Bake in the oven for 20 minutes or until bubbly.
- Remove and sprinkle with the remaining chives.
- Serve with your favorite crackers and enjoy!