Baking Bonus: Pan Coat from: Chocolate Cream Pie Murder
Nonstick coating for pans. This recipe is from Judith Baer and it works like a dream!
Ingredients
- ½ cup flour (just scoop it out and level it off with a 1/2 cup knife)
- ½ cup vegetable oil
- ½ cup Crisco
Instructions
- Place the three ingredients, in the order given, in a bowl.
- Judy's 1st Note: This recipe is simple: Today, I made some more Pan Coat and put the flour in the bowl first, the oil next, and then the Crisco. I use the same half cup measure for all of them, and I do not wash it until I have all three ingredients in the bowl. If you do this in order, the Crisco will easily slide out of the measuring cup.
- Whip the ingredients together until the mixture is thick and creamy. (This is easier with an electric mixer.)
- Brush Pan Coat all over the inside of your baking pan.
- Yield: Enough Pan Coat to coat the inside of several baking pans.
- Judy's 2nd Note: If you have Pan Coat left over, place it in a jar, cover the jar with a square of wax paper, and screw on the lid. It will keep in your pantry or cupboard without refrigeration until you are ready to use it again.
- The ingredients will separate, but all you have to do is mix them together again.
- Aunt Nancy's Note: Judy got this recipe when she took a cake decorating class. She uses it when she bakes wedding cakes and gingerbread houses for Christmas.
- Hannah's Note: Pan Coat will work on any pan that needs to be greased and floured. (And it's a lot easier than greasing it first, dumping in some flour, and then standing over the kitchen wastebasket trying to get the flour on every inside surface.