Baking Bonus: The Best Pickled Red Onions
Ingredients
- 1 red onion, medium to large
- 1 cup water
- 1 cup vinegar
- 1 ½ Tbsp sugar
- salt and pepper to taste
Instructions
- Combine water, vinegar, and sugar in a small pot over medium heat
- Stir in a pinch of salt and pepper
- Allow mixture to come to a simmer, just to dissolve the sugar
- Remove from heat
- Slice red onion thinly
- Combine water/vinegar mix and sliced onions in a container and place in refrigerator
- Allow onions to marinate in mixture for a minimum of 3 hours
- Pickled onions will last for 1 week in refrigerator, unless you eat them all first!