• Preheat the oven to 350°F.
• Grease and flour a Bundt pan. Use Pan Coat.

Prepare the Cake:

• Sift the flour, baking powder, and salt into a medium bowl. Set aside
• In a large bowl, cream the sugar, butter, and shortening.
• Add the eggs to the wet ingredients, mixing until well blended after each egg.
• Add the dry ingredients and milk to the wet ingredients in small batches, alternating.
• Beat for 4 minutes at high speed.
• Mix in the lemon juice and zest.
• Pour the batter into the pan.
• Bake for 50-55 minutes, until a toothpick inserted comes out clean.
• Cool completely.
• Turn out onto a plate.
• Poke holes throughout with a fork.

Prepare the Glaze:

• Heat the butter and water until the butter is melted.
• Add the confectioners' sugar and lemon juice.
• Mix and pour over the cake and apply any runoff with a basting brush until the entire contents have been absorbed.
• Slice and serve.