Blueberry Banana Bread
How do you make Banana Bread Better? Add Blueberries!
Ingredients
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 large ripe bananas, mashed
- 1½ cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla
- 1½ cups blueberries, fresh or frozen
Instructions
- Preheat the oven to 325 degrees.
- Grease and flour 2 loaf pans. Or use silicone loaf pans that do not need to be greased and floured.
- Cream together butter and sugar.
- Beat in eggs.
- In a separate bowl, measure out flour, reserving 2 tablespoons to coat blueberries.
- Stir baking soda and salt into flour, mixing well.
- Fold flour mixture into banana mixture and stir in vanilla.
- Sprinkle the 2 tablespoons of flour over the blueberries, then fold berries into batter.
- Transfer batter to 2 loaf pans and bake for 45 to 50 minutes.
- Yields 2 loaves.