• Preheat oven to 375°F.
• Unwrap both packages of puff pastry, and cut into 8 squares (4 from each dough).
• Place a tablespoon of cherry pie filling in the center of each square.
• Brush the edges of the squares with the egg white and fold over to enclose the pie filling.
• Bake on an ungreased baking sheet for 20 to 25 minutes, or until puff pastry is golden brown.
• Let cool on a wire rack

To make vanilla glaze

• Combine the powdered sugar, milk, and vanilla extract in a bowl, and whisk until smooth.
• Pour in a frosting bag or zip close bag, then snip off the tip or corner to pipe on the cooled turnovers.
• Enjoy!