Cherry Pie Muffins
Fast and delicious muffins
Ingredients
- 2 ½ cups flour
- ½ cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tst salt
- ¼ pound butter, melted (one stick)
- 1 cup sour cream
- 1 egg
- ½ tsp vanilla
- 1 can cherry pie filling (21 oz.)
- 1 cup sliverd almonds, toasted [optional]
Instructions
- Sift together flour, sugar, baking powder, baking soda, and salt.
- Make a well in the middle and add butter, sour cream, egg, and vanilla.
- Mix together well.
- Add cherry pie filling and slivered almonds and mix again.
- Spoon batter into greased muffin tins and bake at 400° for 25 to 30 minutes.
- Check with toothpick for doneness, then remove tin from oven and cool on rack about 10 minutes before removing muffins.
- (Note: muffins can be frosted.)