Chocolate Chip Crunch Cookies 25th Anniversary Celebration!
Hannah's Note: If these cookies spread out too much in the oven, reduce temp. to 350° F. and do not flatten before baking.
Ingredients
- 1 cup butter (2 sticks, melted)
- 1 cup white sugar
- 1 cup brown sugar
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp vanilla
- 2 beaten eggs (you can beat them up with a fork)
- 2½ cups flour (not sifted)
- 2 cups crushed corn flakes (just crush them with your hands)
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375° F., rack in the middle position.
- Melt butter, add the sugars and stir.
- Add soda, salt, vanilla, and beaten eggs. Mix well.
- Then add flour and stir it in.
- Add crushed corn flakes and chocolate chips and mix it all thoroughly.
- Form dough into walnut-sized balls with your fingers and place on a greased cookie sheet, 12 to a standard sheet.
- Bake at 375 degrees for 8 to 10 minutes.
- Cool on cookie sheet for 2 minutes, then remove to a wire rack until they're completely cool. (The rack is important it makes them crisp.)