Chocolate Mousse
Use to layer with cooled brownies.
Ingredients
- 8 ounces bittersweet chocolate, chopped
- 10 ounces heavy whipping cream
Instructions
- Place the chocolate in the top of a double boiler, or in a microwave-safe bowl; cook until melted.
- Stir the chocolate until it is smooth.
- Allow to cool slightly.
- Whip the cream in a large bowl with an electric mixer until soft peaks barely form.
- Fold the chocolate into the cream and chill 30minutes in the refrigerator, until set.