Cream Cheese Frosting
With a hint of cinnamon
Ingredients
- 8 oz cream cheese softened
- 1 stick butter, softened
- ½ tsp vanilla
- ½ tsp cinnamon
- 3½ cups powdered sugar
Instructions
- Beat the cream cheese, butter, vanilla, and cinnamon in a large bowl until well blended.
- Gradually add the powdered sugar and beat until the frosting is smooth.
- Put the frosting in a pastry bag and pipe onto the cupcakes in thick swirls, using an open tip.