Cream Cheese Frosting with Fig Garnish
Ingredients
- 8 oz cream cheese, softened
- 1 stick unsalted butter, softened
- ½ tsp vanilla extract
- 3 cups powdered sugar
- Fresh or dried fig slices for garnish
Instructions
- Beat cream cheese, butter, and vanilla in a large bowl until smooth.
- Gradually add powdered sugar and beat until frosting is smooth.
- Put frosting in a pastry bag and pipe onto cupcakes in thick swirls, using an open tip.
- Top with a slice of fig.