Fast Spicy Mole Sauce for Chicken or Beef from: Death of a Chocoholic Cozy Mystery
Mole sauce for chicken or beef street tacos
Ingredients
- 4½ cups chicken broth
- 3 Tbsp olive oil
- 1 cup onion, finely chopped
- 3 Tbsp fresh garlic, chopped
- 1 tsp dried oregano
- 1 tsp ground cumin
- 2½ Tbsp chili powder
- 3 Tbsp all-purpose flour
- 2 oz your favorite dark chocolate, chopped
Instructions
- Heat oil in a large saucepan over medium heat.
- Add the onion, garlic, oregano, cumin, and cinnamon.
- Cover and cook until onion is almost tender, stirring occasionally for about 10 minutes.
- Mix in the chili powder and flour, stirring for 3 minutes.
- Gradually whisk in the chicken broth.
- Increase your heat to medium high.
- Boil until reduced, about 35 minutes, stirring occasionally.
- Remove from heat and whisk in the chocolate.
- Season with salt and pepper, if desired.