French Toast Cupcakes from: Red Velvet Revenge
A vanilla cupcake with maple buttercream frosting and chopped bacon sprinkled on top.
Ingredients
- 1 ¾ cups flour
- ¼ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ stick butter, unsalted
- 1 cup sugar
- 2 tsp vanilla extract
- 3 eggs
- 1 ½ Tbsp vegetable oil
- ⅔ cup milk
Instructions
- Preheat the oven to 350 degrees.
- Put paper liners in a cupcake pan. [or even better, use silicone baking cups]
- In a large bowl, sift flour, baking powder, baking soda, and salt.
- Set aside
- With an electric mixer, cream the butter and sugar until light and fluffy.
- Add vanilla.
- Add eggs, one at a time.
- Add oil and milk.
- Slowly add the flour mixture and mix until just combined.
- Fill the cupcake liners about 2/3 full.
- Bake for about 18-22 minutes or until a toothpick inserted in the middle comes out clean.
- Cool completely before frosting.