Grits with Cheese from: When the Grits Hit the Fan Cozy Mystery
(Used by permission from the Grit Girl, Georgeanne Ross)
Ingredients
- 2 cups chicken broth
- ½ cup whipping cream
- 1 cup Original Grit Girl Stone Ground yellow grits [I used regular grits from my local store]
- 2 cups grated white cheddar cheese
Instructions
- Combine broth and cream in a large saucepan; bring to a boil.
- Stir in the grits, stirring constantly.
- Cover the pan and reduce the heat.
- Simmer for ten to twenty minutes, stirring as needed.
- Stir in cheese.
- Serve with shrimp, eggs, sausage, or whatever you like.[I served these with Hot Mama Frittata, see above]