Hayley's Pumpkin Chocolate Chip Cookies
Soft pumpkin cookies with chocolate chips
Ingredients
- 1 stick butter melted
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla
- 6 Tbsp Pumpkin Puree
- 1½ cup flour
- ¼ tsp salt
- ¼ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- ½ cup chocolate chips
Instructions
- In a bowl mix your melted butter, brown sugar, and granulated sugar together.
- Whisk in the vanilla and pumpkin puree.
- In a large bowl mix together your cinnamon, nutmeg, and cloves.
- Pour your wet ingredients into your dry and mix together.
- This dough will be soft.
- Mix in your chocolate chips and cover and chill in the fridge for at least 30 minutes or up to 3 days.
- Line your baking sheets with parchment paper and remove dough from fridge.
- Take rounded tablespoons full of dough, and make balls, and place on cookie sheets.
- Lightly flatten with your hand.
- Bake for 10 minutes in a preheated oven at 350 degrees.
- Cool slightly and then place on a wire rack to finish cooling.