Homemade Classic Clotted Cream Recipe (Devonshire Cream)
The best method for the creamiest cream
Equipment
- 1 8X8 glass or Pyrex dish
- aluminum foil
- 2 containers to hold cream
Ingredients
- 4 cups heavy cream
Instructions
- Preheat oven to 360 degrees
- Pour cream into baking dish and cover tightly with foil
- Place in oven and immediately turn off the oven
- Allow to sit in closed oven for 3 hours
- Without opening the oven door, turn oven on to 180 degrees
- Cook for 7 hours
- Remove from oven and allow to cool to room temp
- Once cooled, place in fridge to chill for 12 hours
- After chilled, use a slotted spoon to remove clotted cream from whey
- Spoon the clotted cream into a container or canning jar
- Pour remaining whey into another container or canning jar to use later.
- Scoop dollops of clotted cream on top of scones, muffins, and more.