Maple Buttercream Frosting
Top French Toast Cupcakes with this frosting and sprinkle with chopped bacon.
Ingredients
- ½ cup shortening
- ½ cup butter, softened
- 2 Tbsp real maple syrup
- 4 cups powdered sugar
- 2 Tbsp milk
- Chopped bacon for garnish
Instructions
- Cream together 1/2 cup shortening and ½ cup butter using an electric mixer.
- Add maple syrup.
- Gradually add powdered sugar and milk;
- beat until light and airy.
- Sprinkle with chopped bacon before frosting sets.