Pumpkin Spice Cupcakes
A pumpkin spice cupcake with a cinnamon cream cheese frosting.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ΒΌ tsp ground nutmeg
- 1 cup packed light-brown sugar
- 1 cup granulated sugar
- 2 sticks butter, melted
- 4 eggs
- 1 15 oz canned pumpkin puree
Instructions
- Preheat the oven to 350 degrees.
- Line a cupcake pan with paper liners. [Or use silicone cups]
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
- In a large bowl, mix together the sugars, the butter, and the eggs.
- Add the dry ingredients, and mix until smooth.
- Lastly, mix in the pumpkin until thoroughly blended.
- Scoop the batter evenly into the cupcake liners.
- Bake 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
- Let cool before frosting.