Ravishing Strawberry Rhubarb Cake with Streusel Topping
Just the right amount of sweetness!
Ingredients
- 1 ¼ cup brown sugar
- ½ cup butter, softened
- 1 egg
- 1 tsp baking soda
- 2 cups sifted flour
- 1 cup milk or buttermilk
- 1 tsp vanilla
- 2 cups rhubarb, chopped
- 1 cup strawberries, chopped
For the topping
- ¼ cup butter
- ⅓ cup brown sugar
- 3 Tbsp flour
- 4 Tbsp rolled oats
Instructions
- Preheat oven to 350 degrees
- Cream the butter and sugar, and add the egg.
- Sift together flour and baking soda and add this to the creamed mixture.
- Add the milk and vanilla.
- Fold in the rhubarb and strawberries.
- Pour into a greased 9-by-11-inch pan.
- Blend topping ingredients until pea-sized with a pastry blender and sprinkle on top of the cake.
- Bake at 350 degrees F for 30 to 35 minutes.