Rocky Road Bars (also known as Baked S'mores)
Ingredients
- 24 graham crackers (12 double ones)
- 2 cups cups miniature marshmallows (white, not colored)
- 6 oz package chocolate chips (semi-sweet or milk chocolate)
- 1 cup nuts, chopped. I used peanuts, original recipe calls for cashews
- 1 stick butter (½ cup)
- ½ cup brown sugar, firmly packed
- 1 tsp vanilla
Instructions
- Preheat the oven to 350 degrees F., rack in the middle position.
- Spray a 9-inch by 13-inch cake pan with Pam or other non stick spray.
- Chop the nuts
- Layer the graham crackers in the baking dish, overlap if necessary
- Sprinkle the marshmallows, chocolate chips, and nuts
- In a small pot heat butter and brown sugar until sugar dissolves
- Remove from heat and add the vanilla
- Drizzle the contents of the saucepan evenly over the contents of the cake pan.
- Bake at 350 degrees F. for 10 to 12 minutes or until the marshmallows are golden on top.
- Cool in the pan on a wire rack.
- When the Rocky Road Bar Cookies are cool, cut them into brownie-sized bars and serve.
- If there are any leftovers (which there won't be unless you have less than three people) store them in the refrigerator in a covered container.They can also be wrapped, sealed in a freezer bag, and frozen for up to two months.