Rum Raisin Pudding
From a novel: Murder with Cucumber Sandwiches
Ingredients
- 1½ cups cooked long-grain rice
- 3 eggs
- ½ cup granulated sugar
- 1 tsp vanilla
- 1 tsp rum flavoring (or almond, if you prefer)
- ¼ tsp salt
- 2½ cups milk, warmed, but not scalded
- ⅔ cup golden raisins
- ¼ tsp cinnamon to sprinkle on top
Instructions
- Preheat the oven to 350°F.
- Slightly beat eggs with a mixer.
- Add sugar, flavorings, and salt until well mixed.
- Slowly stir in milk, one-half cup at a time.
- Stir in rice and raisins.
- Pour mixture into the casserole dish. Sprinkle the cinnamon.
- Ready a pan with hot water.
- The casserole must fit into the pan comfortably. Hot water should be about an inch deep.
- Bake for 65 minutes or until a knife inserted into the middle comes out clean.
- Remove the casserole from water.
- Can be served warm or cold.
- Refrigerate leftovers