• Preheat the oven to 350°
• Line cupcake pan with paper liners. Or use silicone cupcake liners.
• In a large bowl, cream butter and sugars until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• In a medium bowl, sift together flour, baking powder, and salt.
• Add to creamed mixture alternately with milk, beating well after each addition.
• Fill cupcake liners ⅔ full
• Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
• Cool completely. Makes 12 cupcakes.

Dulce de Leche Icing

• In a medium-sized mixing bowl, beat cream cheese and butter on high speed for three minutes, until light and fluffy.
• Mix in powdered sugar and salt until fully combined.
• Lastly, mix in dulce de leche.
• Spread or pipe onto cupcakes.
• Makes three cups of icing.
• Sprinkle with sea salt and turbinado sugar (optional).
• * Dulce de leche is caramelized condensed milk. You can usually find it in your grocery store, in the baking aisle next to the condensed milk.