Sarah's Chocolate Orange Poppy Seed Cake
Ingredients
- 2¼ cup unbleached flour
- ½ cup sugar
- ½ cup baking cocoa
- ¾ tsp salt
- 1½ tsp baking soda
- 3 Tbsp poppy seeds
- rind of 1 orange, grated
- 1½ cup orange juice
- ½ tsp vanilla extract
- 1½ tsp orange extract
- 1½ tsp apple cider vinegar
Glaze
- 1 cup confectioner's sugar (powdered sugar)
- 1½ Tbsp orange juice
- ½ tsp orange extract
Filling
- Orange Marmalade
Instructions
- Preheat the oven to 350 degrees.
- Butter and flour 2 round layer pans. OR use Pan Coat
- Combine dry ingredients.
- Grate orange
- Add wet ingredients and mix until well combined.
- Divide between prepared pans and bake for 20 minutes, or until an inserted toothpick comes out clean
- Cool and remove from pans
- Spread orange marmalade on top of one layer.
- Combine glaze ingredients.
- Put other layer on top and spread glaze over top and sides.