Vanilla Buttercream Frosting
A simple frosting to compliment the Orange Dreamsicle cupcakes
Ingredients
- 1 cup butter softened (2 sticks)
- 1 tsp vanilla extract [recipe called for clear extract, I used regular pure vanilla extract]
- 4 cups confectioners' sugar [powdered sugar]
- 2-3 Tbsp milk
Instructions
- In a large bowl, cream butter and vanilla extract.
- Gradually add sugar, one cup at a time, beating well on medium speed.
- Scrape sides of bowl often.
- Add milk and beat at medium speed until light and fluffy.
- For best results, keep icing in the refrigerator when not in use. This icing can be stored for up to 2 weeks. Rewhip before using.