I’ve made many breakfast casseroles in my day, but this one is especially delectable. There is a perfect balance of meat, cheese, eggs, and veggies…
Cheese Puffs with Fig Jam or Hot Pepper Jelly from Key Lime Crime by Lucy Burdette
I love videos on social media where someone is looking for the best this or the best that. That is what Hayley is doing in…
Cuban Black Bean Soup for a cozy mystery by Lucy Burdette
The Havana/Key West Conference is taking place at Truman’s Little White House in Key West. Everyone want to find common ground and ways to support…
Gruyère and Black Pepper Popovers from a cozy mystery novel by Winnie Archer
Ivy is a struggling photographer who takes a baking class at her favorite bakery. At this class she finds her first murder and a cozy…
Asiago, Bacon, and Caramelized Onion Dip from a cozy mystery by Lee Hollis
Liddy is hoping to organize the perfect wedding. She has the style and the money to do it. Her cousin, Lisa, wants to force her…
Summer Corn Casserole Recipe from a cozy mystery novel: Death of a Cookbook Author
An invite to a Flavor Channel star’s home seems like a fantastic opportunity. Hayley is invited to hobnob with other cooking celebrities for the weekend.…
Sky-High No-Fail Popover Recipe from a novel: Key Lime Pie Murder by Joanne Fluke
This novel is set at a Minnesota County Fair. These sky-high no-fail popovers are easy and delicious. Excellent when served with a flavored butter. The…
Super Fast Extra-Creamy Instant Pot Spinach Dip from a contemporary novel: Manic Monday, Inc.
What would you expect from a novel based on a group that calls themselves the Sunday Potluck Group? I would expect stories of friendship and…
Cheesy Polenta with Vegetables from novel Death with All the Trimmings
As a food critic, Hayley reviews more than just sweet treats. This allows author Lucy Burdette to include a variety of recipes and not just…
Baking Bonus: Best Broccoli Salad with Italian Dressing
Baking Bonus: Best Broccoli Salad with Italian Dressing This is hands down the best broccoli salad I have ever had. I got the recipe from…
