Recipe #2 from this fun novel. This time for a simple but elegant cocktail. In the novel, Hayley receives an invite to a Flavor Channel star’s home seems like a fantastic opportunity. Hayley is invited to hobnob with other cooking celebrities for the weekend. Great food is bound to be on the menu. And since this is a cozy mystery novel, murder and intrigue are bound to be there too. It is a good thing Hayley’s recipes always include a cocktail as well as food, the readers are in for some fun!


Sparkling Pear Champagne Cocktail recipe from a cozy mystery novel Death of a Cookbook Author by Lee Hollis

 

This is book #10 of the Hayley Powell’s Food and Cocktails Mystery series. The old adage warns to never meet your idols, but surely meeting your favorite television chef can’t go wrong! Hayley Powell shares this story along with a recipe for Summer Corn Casserole and Sparkling Pear Champagne Cocktails.

Death of a Cookbook Author by Lee Hollis

 


Sparkling Pear Champagne Cocktail Recipe

from a cozy mystery novel:

Death of a Cookbook Author

by Lee Hollis

Book Outline and Tone:

This series has 2 sides, the life and investigations of Hayley, and the food and cocktails columns that she writes for her local Maine newspaper and includes in the novels. On the one hand, the mysteries are clever and always involve interesting characters. On the other hand, the food and cocktails columns provide more character development of Hayley and often serve as comic relief to the mystery.

In this novel, Hayley meets her cooking idol, Penelope Janice from the Flavor Network. Not only does she meet her, but Hayley learns that her idol is a dedicated fan of Hayley’s newspaper columns. Luckily for Hayley, Penelope is short one cook for her Independence weekend cookoff.

She invites Hayley to stay at her palatial estate and compete in a casserole cook off. After borrowing several pieces of fashionable clothing items from her rich friend Liddy, Hayley packs up and heads to Penelope’s estate to meet even more celebrities.

We know as readers that a gaggle of celebrities can often mean drama. This novel brings the drama in many forms. Of course tied in with the drama is a murder that Hayley must solve.

The Best Quote:

I am going to choose a good quote that won’t spoil the ending. My favorite quote actually comes from the last chapter. However, this quote sets the events of the novel in motion. At a book signing for Penelope Janice’s newest cookbook, in an unexpected twist, Penelope recognizes Hayley. “‘I’ve been dying to meet you and talk to you,’” Penelope said, reaching out and taking Haley’s hand to shake it since Hayley was too dumbfounded to offer it herself.”

Point of View:

The novel is written in 3rd person with the reader knowing Hayley’s thoughts. Her Food and Cocktails column is written in first person as Hayley tells stories of her own experiences.

The Author: Lee Hollis

This book was written by Lee Hollis. Well sort of… Lee Hollis is the pseudonym for the real authors, a brother and sister team, Rick Copp and Holly Simason. There is more information on Goodreads. Like their protagonist Hayley Powell, Copp and Simason are from Maine. Copp moved to Hollywood and wrote for The Golden Girls, Wings, Teen Titans and a long list of impressive television and movies. Simason is a columnist in Maine and writes a cooking column.  Fortunately for us readers, they decided to combine their talents and write the Lee Hollis series, currently being published by Kensington House Publishing Corporation. The Hayley Powell series has a Facebook page. The authors are active on both Twitter and Instagram.

What is not to like?:

I love everything about this series. Do keep in mind that this is a series of cozy mysteries. That means nothing is too scary, too sweaty, too sexy, or too bloody. The books are an enjoyable and usually quick read.

The verdict:

This cocktail is simple to make but is very elegant. You can choose to serve it in a small drinking glass, a highball glass or a champagne flute if you want to lean into the fancy.


Disclaimer: In the name of full transparency, please be aware that this blog post contains affiliate links and any purchases made through such links will result in a small commission for me (at no extra cost for you).


Sparkling Pear Champagne Cocktail

Assemble the Ingredients

Choose the type of glass you want to serve the cocktail in. It was a hot day when I made these, so I wanted to have ice in the drink, so I chose these short drinking glasses.

Measure out the champagne

And measure the pear liqueur.  I chose to use pear vodka.

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Pour the chilled pear liqueur into four glasses and divide the chilled champagne between the four glasses.

Add 2 slices of pears to each glass.

Then just sit back, relax, and enjoy an elegant cocktail and a beautiful sunset.

Sparkling Pear Champagne Cocktail recipe from a cozy mystery novel Death of a Cookbook Author by Lee Hollis

Sparkling Pear Champagne Cocktail

Simple but elegant drink
Prep Time 5 minutes
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • cups of your of favorite champagne, chilled
  • cup pear liqueur, chilled (I used pear vodka)
  • 8 pear slices for garnish

Instructions
 

  • Pour the chilled pear liqueur into four glasses.
  • Divide the chilled champagne between the four glasses.
  • Add 2 slices of pears to each glass.
Keyword Champagne, cocktail, drink, pear, vodka

What would I do differently next time?

Nothing, this was excellent!




Looking for another cocktail recipe? Try this excellent Blueberry Lemonade Cocktail from Death of a Lobster Lover by Lee Hollis.

Blueberry Lemonade Cocktail recipe from Death of a Lobster Lover by Lee Hollis

 

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